Coach Farm Goat Cheese Pizza
1x 12" Pizza Shell
4oz Coach Farm Triple Cream Goat Cheese, sliced into squares
Ripe pears cut in 8 wedges, marinated and grilled
Olive oil as needed
1 cup Baby Arugula
2 Tablespoons Reduced balsamic Vinegar
1. Lay cheese out on a partially baked pizza shell. Top will pear wedges and drizzle with olive oil.
2. Bake in a hot oven until the crust is fully cooked and the cheese is melted.
3. Top with Baby arugula tossed with reduced balsamic vinegar.
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